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My name is Sarah Cicolini. I was born in Abruzzo, and I am a chef. I really am, it’s not just a job. I did not study to be a chef, I learned to be.
Caring for something and protecting somebody is a huge trait of my nature.
There was something different to explicit my sense of taking care of people, and that was working in the kitchen.
My approach to food is pure and holistic: good raw materials, zero waste, retrieving and updating the amazing traditional recipes of the center of Italy.
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Disciplines and inspirations can come from different areas: running at dawn through the Fori Imperiali can give you the sense of infinite you need to finalize a dish. Even going shopping contributes to enhance every aspect of your unique style: fashion, art and design are the basics to find inspirations while your brain is immersed into figurative elements, and subtly refreshes itself thanks to colors, shapes and beauty.
